Citrus fruits, such as oranges, lemons, limes, grapefruits, and mandarins, are known for their refreshing and vibrant flavors. They are rich in essential vitamins, particularly vitamin C, which is known for its antioxidant properties and immune system support. The perceived health benefits associated with citrus fruits contribute to their popularity in the wellness and functional food markets.

Berries are rich in antioxidants and possess anti-inflammatory properties. Standards of living have improved, food availability has expanded and become more diversified, and access to services has increased. Significant negative consequences have also been observed in terms of inappropriate dietary patterns, decreased physical activity, and a corresponding increase in diet-related chronic diseases, especially among people with low incomes.

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