Fruit-blended tea is a type of tea beverage made by blending tea leaves with fruits, flowers, or other natural ingredients. It combines the aroma of tea with the refreshing taste of fruits, typically offering rich layers of flavor. It is one of the popular varieties of tea drinks. 

The process of making fruit-blended tea typically includes the following steps:

1. Selecting tea leaves: Common types of tea leaves used include green tea, white tea, and oolong tea. The choice of tea leaves affects the taste and characteristics of the final tea beverage.

2. Choosing fruits: Fruits can be fresh or dried, such as strawberries, peaches, lemons, and apples. The selection of fruits influences the aroma and taste of the tea beverage.

3. Blending fruits and tea leaves: Mix the selected fruits and tea leaves in certain proportions. 

4. Processing: Depending on the requirement, the blended fruits and tea leaves can be baked, sun-dried, or refrigerated for further processing.

5. Brewing and serving: Steep the prepared fruit-blended tea in hot water, allowing the flavors of tea and fruits to fully blend. Then, it is ready to be enjoyed. 

Fruit-blended tea offers a refreshing and sweet taste with the natural aroma of fruits, making it suitable for summer consumption. It is also commonly used to make iced tea or beverages.