Yellow tea is lightly fermented tea, according to the tenderness and size of the tea leaves are divided into yellow bud tea, yellow small tea, yellow tea. The main places of origin are Anhui, Hunan, Sichuan, Zhejiang and other places, the more famous yellow tea varieties are Moganshan yellow buds, Huoshan yellow buds, Junshan silver needle, Beigang Maojian and so on.

Mengding yellow buds

In the 1950s, Meng Ding tea was dominated by yellow buds, and more recently by manna. Yellow bud picking in the spring equinox, 10% of the buds on the tea tree scales unfolding, selected round fat single buds and a bud and a leaf of the buds of the first show, after a complex process, so that the tea buds are uniform, flat and straight, the colour and lustre of the yellow and moist, the golden hairs show; soup colour in yellow through the turquoise, sweet aroma and freshness, sweet and mellow fresh and refreshing.

Mogan Yellow Tea

Also known as Hengling No. 1, originated from Mogan Mountain, Deqing, Zhejiang Province, where the perennial clouds and mist, the air is humid; the soil is acidic grey, yellow loam, rich in humus, providing a superior environment for the growth of tea. Mogan yellow buds tight and slender, thin like a lotus heart, containing tender yellow white hair bud tip, so the name. Characterised by "yellow leaves and yellow soup", this yellow colour is the result of smothering in the tea making process.

Huoshan Yellow Buds

Huoshan Yellow Bud is mainly produced in Huoshan County, Anhui Province, and originated before the Tang Dynasty. It is an unfermented natural tea that retains the natural substances in the fresh leaves. Its appearance is straight and slightly spreading, even into a flower, similar to the bird's tongue tender green Phi Hao, the bottom of the leaf is tender yellow and bright, and the taste is fresh and mellow and thick.