Tea lovers, today with you to learn about the difference between different processes of green tea

Green tea has an extremely wide audience in China, understanding green tea, starting from the process. According to the process of green tea, it is divided into four categories: steamed green tea, fried green tea, roasted green tea and sun-dried green tea.

1⃣ Steamed green tea is green tea made by steam killing process.

Flavour characteristics: steam green green tea retains a relatively large amount of protein, chlorophyll, amino acids and aromatic substances and other components, there are "three green and one cool" features, bright green colour, soup green, green leaf bottom, tea soup taste sweet and fresh, with seaweed flavour green beans or chestnut aroma.

2⃣ Fried Green Green Tea, named for the drying method of frying, is the tea with the widest audience and highest production in China.

Flavour characteristics: the aroma of fried green green tea is strong, with obvious pan-fried high incense.

3⃣ Roasted Green Tea, the difference between Roasted Green Tea and Roasted Green Tea is that it is dried by charcoal fire or dryer instead of frying.

Flavour characteristics: roasted green tea is not as smooth and tight as fried green, but the shape of the dried tea is complete, slightly curved, the front seedlings are exposed, showing dark green, aroma is clear, and the taste is mellow.

4⃣ sun-dried green tea, tea leaves after killing, kneading, directly in the sun under the dry green tea.

Flavour characteristics: sun-dried green tea is generally irritating, made into loose tea to drink less, such as the representative of Dianqing, mainly as raw materials for Puerh tea, after a long period of storage transformation, the irritation of the tea leaves weakened, the taste becomes more mellow.