Six benefits of drinking spring tea, suggested collection!

For tea lovers, spring is regrettable without a taste of spring tea. Spring tea is about to hit the market, today for you to talk about the six major benefits of spring tea.

① Spring tea aroma, long lasting flavour: flowers live because of the fragrance, tea is expensive because of the fragrance, the spring temperature is suitable, the aroma material preservation environment is very good, is not comparable to other seasons.

② The taste of spring tea is the most fresh and refreshing: spring tea through the autumn and winter, the accumulation of a large number of amino acids, creating a spring tea is different from other seasons of fresh and mellow taste.

③ spring tea basically no pollution: it is often said that "snow is a good year, winter to tea first", the winter past pests and diseases, no need for pesticides, so the tea is not contaminated, especially before the tea and rain before the tea quality is the best, so there is a "one or two spring tea one or two gold". The saying.

④ Spring tea has high vitamin content: tea contains rich vitamins such as VA, VB, VC, VE, VK, etc. which are indispensable for human body, and spring tea has the best vitamin protection and the highest content.

⑤ Spring tea is rich in pectin: spring tea is also rich in pectin, which is higher than summer and autumn tea, making spring tea beautiful in appearance, green and green in colour, and mellow and sweet tea soup.

(6) Spring tea meets the needs of the human body in the spring and summer: the ancients used to say that spring and summer, autumn harvest and winter storage. Spring tea from nature, itself has a positive life force to coordinate, conducive to the human body to spit out the old and the new.